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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-04345 | Black Algae Extract (10:1, 80 mesh) | Black algae | Black fine powder | |
| CDPE-04346 | Black Algae Extract (10:1, 20:1) | Black algae | Black fine powder | |
| CDPE-04347 | Black Bean Skin Extract (10:1, 20:1) | The black seed coat of soybeans | Purple powder | |
| CDPE-04348 | Black Bean Skin Extract (25%) | Black bean | Purple powder | |
| CDPE-04349 | Black Bone Grass Extract (10:1, 20:1) | The whole plant of blackbone grass | Brownish yellow powder | |
| CDPE-04350 | Black Bone Grass Extract (99%) | Whole grass | Light yellow powder | |
| CDPE-04353 | Black Carrot Extract (80 mesh) | Black carrot | - | |
| CDPE-04354 | Black Catechu Powder (80 mesh) | Catechu | Powder | |
| CDPE-04355 | Black Cohosh Extract (2.5%-8%) | Root | Brownish black powder | |
| CDPE-04356 | Black Cohosh Extract (Triterpene Glycosides 2.5%, 5%, 8%) | Root | Brown green -white powder | |
| CDPE-04357 | Black Cohosh Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-04358 | Black Cohosh Extract (2.5%, 8% triterpenoid glycosides, Black coenoside) | Rhizome of black cohosh extract | Claybank to deep brown powder | |
| CDPE-04359 | Black Cohosh Extract (84776-26-1) | A slice of the root of the turtledove | Brown powder | |
| CDPE-04360 | Black Cohosh Extract (Triterpenoid Saponins 2.5%-8%) | - | Yellow brown powder | |
| CDPE-04361 | Black Cohosh Root (>2.5 % total triterpene glycosides) | Root | Brown powder | |
| CDPE-04362 | Black Currant Extract (Ratio Extract) | Fruit | Powder | |
| CDPE-04363 | Black Currant Extract (10:1; 20:1; Anthocyanidins 25%) | Fruit | Purple powder | |
| CDPE-04364 | Black Currant Extract (Anthocyanins 10%, 25%) | Berry | Fine dark violet powder | |
| CDPE-04365 | Black Currant Extract (Anthocyanidins 10:1, 20:1) | Fruit | Dark purple red powder | |
| CDPE-04366 | Black Currant Extract (Anthocyanidins 10:1, 20:1, anthocyanidins 25%) | Berry | Purple powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.