Black Currant Extract (Anthocyanidins 10:1, 20:1, anthocyanidins 25%)

Catelog Number	CDPE-04366
Product Name	Black Currant Extract (Anthocyanidins 10:1, 20:1, anthocyanidins 25%)
Organism Part	Berry
Color/Form	Purple powder
Odor/Taste	Characteristic
Active Ingredient	Anthocyanidins
Specification	10:1, 20:1, anthocyanidins 25%
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	The black currant is a small shrub standing up to six feet tall. It grows in Europe, European Asia, North America and, as a cultivated crop, is especially well represented in New Zealand. The berry comes in vivid shades of deep red, purple and black. It is quite small, being similar is size to the bilberry, and is similarly nutrient dense. It is particularly high in anthocyanins, which are the purple-black pigments that color the skin of the black currant, giving it its name. Anthocyanins are powerful plant or phyto-antioxidants.
Function	1. Anti-oxidation, anti-aging, strengthen the body immunity; 2. Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis; 3. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.
Application	Black currant extract appears useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment.
	Datasheet