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Black Currant Extract (10:1; 20:1; Anthocyanidins 25%)
| Catelog Number | CDPE-04363 |
| Product Name | Black Currant Extract (10:1; 20:1; Anthocyanidins 25%) |
| Latin Name | Ribes nigrum |
| Organism Part | Fruit |
| Color/Form | Purple powder |
| Specification | 10:1; 20:1; Anthocyanidins 25% |
| Size | 95% pass 80 mesh |
| Assay Method | UV, GC, AAS |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Packing | 25 kg/drum, Inside: two layer plastic bag, outside: neutral fiber paper drum. |
| Storage | Store in the shady and cool dry place. |
| Shelf Life | 3 year. |
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