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Black Currant Extract (Anthocyanidins 10:1, 20:1)
Catelog Number | CDPE-04365 |
Product Name | Black Currant Extract (Anthocyanidins 10:1, 20:1) |
Organism Part | Fruit |
Color/Form | Dark purple red powder |
Odor/Taste | Characteristic |
Active Ingredient | Anthocyanidins |
CAS Number | 491-80-5 |
Specification | 10:1, 20:1 |
Size | 80 mesh |
Assay Method | UV |
Certification | FDA, ISO |
Grade | Phamaceutical and food |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Anti-oxidation, anti-aging, strengthen the body immunity; 2. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain; 3. Lowering serum cholesterol, softening the blood vessel and preventing arteriosclerosis. |
Application | 1. Applied in pharmaceutical field, it is used to improve body immunity blood vessel; 2. Applied in food and drink field, it is also widely used as natural coloring. |