| Cat |
Product Name |
Organism Part |
Color/Form |
Price |
| CDPE-04422 |
Black Soybean Skin Extract (80 mesh) |
Black soybean skin |
Brown powder |
|
| CDPE-04423 |
Black Soybean Skin Extract (Hulls, 10:1) |
Hulls |
Brown powder |
|
| CDPE-04424 |
Black Tea Extract (Theaflavins 25%, Polyphenols 75%) |
Leaf |
Fine reddish brown powder |
|
| CDPE-04425 |
Black Tea Extract (30%~98% Polyphenols) |
Leaf |
Yellow to brown powder |
|
| CDPE-04426 |
Black Tea Extract (Black tea polyphenols 30%, 10:1) |
Red tea |
Red brown powder |
|
| CDPE-04428 |
Black Tea Extract (Black tea tea polyphenols 30%, 10:1) |
Red tea leaves |
Red brown powder |
|
| CDPE-04429 |
Black Tea Extract (Ratio) (4:1~20:1) |
Leaf |
Brown fine powder |
|
| CDPE-04431 |
Black Tomato Extract (10%-98%) |
Black tomato fruit |
Fine brownish-yellow powder |
|
| CDPE-04433 |
Black Walnut Extract (10:1, 20:1) |
A thin film of wood inside the stone of a walnut |
Brownish yellow powder |
|
| CDPE-04434 |
Black Willow Bark Extract (10:1, 20:1, 30:1) |
Black willow bark |
Brown powder |
|
| CDPE-04435 |
Black Wolfberry Extract (Anthocyanidin 10:1 20:1) |
Fruit |
Brown yellow powder |
|
| CDPE-04436 |
Black Wolfberry Extract (10:1) |
Black wolfberry |
Purple powder |
|
| CDPE-04437 |
Black Wolfberry Extract (Proanthocyanidin 0.005) |
Black wolfberry |
- |
|
| CDPE-04438 |
Blackberry Extract (4:1) |
Blackberry |
- |
|
| CDPE-04439 |
Blackberry Leaf Extract (10:1, 20:1) |
Blackberry leaf |
Fine golden yellow powder |
|
| CDPE-04440 |
Blackberrylily Rhizome Extract (80 mesh) |
Shoot dry |
- |
|
| CDPE-04441 |
Blackberrylily Rhizome Extract (Echinidine, flavone, mangiferin) |
Shoot dry rhizomes cut |
Claybank powder |
|
| CDPE-04442 |
Blackend Srallowwort Root Extract (80 mesh) |
Bai wei |
- |
|
| CDPE-04443 |
Blackend Srallowwort Root Extract (10:1, 20:1, 30:1) |
Root |
Light yellow powder |
|
| CDPE-04444 |
Blackend Swallowwort Root Extract (Cynatratoside A-E, Glaucoside C, H, F) |
Root |
Grey fine powder |
|
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.
