Black Tea Extract (Theaflavins 25%, Polyphenols 75%)

Catelog Number	CDPE-04424
Product Name	Black Tea Extract (Theaflavins 25%, Polyphenols 75%)
Latin Name	Camellia sinensisO.Ktze.
Botanical Source	Camellia sinensisO.Ktze.
Organism Part	Leaf
Color/Form	Fine reddish brown powder
CAS Number	84650-60-2
Specification	Theaflavins 25%, Polyphenols 75%
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic.
Function	Anti-cancer activity of doxorubicin and idarubicin; Fights against atheroma hardening; Anti-coagulant, improves blood consistency; Protects injured animals from heart myocytes and brain damage; Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol;
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