Black Currant Extract (Anthocyanins 10%, 25%)

Catelog Number	CDPE-04364
Product Name	Black Currant Extract (Anthocyanins 10%, 25%)
Latin Name	Ribes nigrum L.
Botanical Source	Ribes nigrum L.
Organism Part	Berry
Color/Form	Fine dark violet powder
CAS Number	68606-81-5
Specification	Anthocyanins 10%, 25% by HPLC
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	Black Currant is a small perennial shrub. It has a characteristic aroma due to which it can be distinguished from the other currant berries. The black currant berries are dark purple in color.
Function	Delay body-aging, improve body immunity; Significant anti-inflammatory activity; Anti-oxidation, improving immunity; Anti-cancer and preventing cancer; Help lower serum cholesterol and prevent arteriosclerosis. Promote the blood microcirculation of eye, alleviate eyestrain.
Application	Black Currant extract contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C, they have diuretic and diaphoretic actions, help to increase bodily resistance infections and are a valuable remedy for treating colds and flu.
	Datasheet