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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-11369 | Artemisinin Extract (Above ground part) | Above ground part | Light yellow powder | |
| CDPE-11370 | Ash Extract | Whole grass | Brownish yellow fine powder | |
| CDPE-11371 | Asparagus Extract (5:1, 10:1 , 20:1, 50:1) | Root | Brown-yellow powder | |
| CDPE-11372 | Asparagus Extract (Amino acids, Proteins, Vitamins) | The edible part of the spiny tree | Brownish yellow powder | |
| CDPE-11373 | Asparagus Extract (Aspartin) | Dried tuber root | Brownish yellow powder | |
| CDPE-11374 | Asparagus Extract (Tricycloside) | Dried tuber root | Brownish yellow powder | |
| CDPE-11375 | Asparagus Extract (Baleen herb ) | Baleen herb | Brownish yellow powder | |
| CDPE-11376 | Asparagus Extract (Dried rhizome, 10:1) | Dried rhizome | Brownish yellow powder | |
| CDPE-11377 | Asparagus Extract (Rhizome, 10:1, 20:1) | Rhizome | Brownish yellow powder | |
| CDPE-11378 | Asparagus Extract (Dried fruit shell, 10:1, 20:1) | Dried fruit shell | Brownish yellow powder | |
| CDPE-11379 | Asparagus Extract (Root, 10:1) | Root | Brownish yellow powder | |
| CDPE-11380 | Asparagus Extract (Rhizome, 10:1, 80 mesh) | Rhizomes | Light yellow powder | |
| CDPE-11381 | Asparagus Extract (Whole grass) | Whole grass | Light yellow powder | |
| CDPE-11382 | Asparagus Extract (Edible parts) | Edible parts | Light yellow powder | |
| CDPE-11383 | Asparagus Extract (Root; 10:1, 80 mesh) | Root | Light yellow powder | |
| CDPE-11384 | Asparagus Extract (Asparagine polysaccharide) | Asparagus | Light yellow powder | |
| CDPE-11385 | Asparagus Lettuce Extract | Whole herb | Brown fine powder | |
| CDPE-11386 | Asparagusplettuce Extract | Stem, Leaf | Light yellow powder | |
| CDPE-11387 | Aubergine Extract | Fruit | Red-brown or brown-yellow fine powder | |
| CDPE-11388 | Auricularia Auricula Extract (Nigella sativa polysaccharide, Nigella sativa polypeptide) | - | Brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.