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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-10398 | Sweet Orange Peel Extract (10:1, 20:1) | Peel | Brownish yellow fine powder | |
| CDPE-10399 | Sweet Peach Leaf Extract (10:1, 20:1) | Peach leaves | Fine brownish-yellow powder | |
| CDPE-10400 | Sweet Pomegranate Juice Extract (Pomegranate polysaccharide 98%) | Pomegranate juice | Fine brown powder | |
| CDPE-10401 | Sweet Potato Extract (10:1, 80 mesh) | Yam | Brown powder | |
| CDPE-10402 | Sweet Potato Extract (98%) | Jicama | Brownish yellow powder | |
| CDPE-10403 | Sweet Potato Extract (80 mesh) | Sweet potato | Brownish yellow powder | |
| CDPE-10404 | Sweet Potato Extract (Moloside, Swertia side) | The fruiting body of galea coloriformis | Reddish fine brown powder | |
| CDPE-10405 | Sweet Potato Extract (10:1) | Root | Brown powder | |
| CDPE-10406 | Sweet Sesame Extract (10:1, 20:1) | Fruits | Brownish yellow fine powder | |
| CDPE-10407 | Sweet Tea Extract (10:1, 20:1) | Leaves | Brownish yellow fine powder | |
| CDPE-10408 | Sweet Tea Leaf Extract (Rubusoside Rubusoside HPLC 20, 70%) | Leaf | Light yellow powder | |
| CDPE-10409 | Sweet Violet Extract (10:1, 20:1) | Sweet violet | Fine brownish-yellow powder | |
| CDPE-10410 | Sweet Wormwood (Artemisia Annua) Leaf Extract (>150:1) | Leaf | White crystal powder | |
| CDPE-10411 | Sweet Wormwood Herb Extract (80 mesh) | Artemisia annua | - | |
| CDPE-10412 | Swertia Auricula Asarum Extract (10:1, 20:1) | Rhizome | Brownish yellow fine powder | |
| CDPE-10413 | Swertia Chirata Extract (10:1, 80 mesh) | Whole grass | Light yellow powder | |
| CDPE-10414 | Swertia Extract (10:1, 20:1) | The rhizome of swertia astia | Fine brownish-yellow powder | |
| CDPE-10415 | Swertia Extract (10:1, 20:1, 30:1) | - | Fine brown powder | |
| CDPE-10416 | Swertia Japonica Extract (10:1, 4:1 or others) | Leaf | Brown powder | |
| CDPE-10417 | Swida Alba Fruit Extract (10:1, 20:1) | Fruits | Light yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.