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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-10198 | Soybean Oil Powder (50%) | Germ or soybean meal | White to milk white or light yellow powder | |
| CDPE-10199 | Soybean Roil Extract (10:1, 20:1, 30:1) | Buds | Light yellow powder | |
| CDPE-10200 | Soybean Roll Extract (Amide, Choline, Xanthine) | The bud of a soybean seed | Brownish yellow powder | |
| CDPE-10201 | Spadin Extract (Plantagine 99%) | Spardin | - | |
| CDPE-10202 | Spaghetti Cabbage Extract (Spaghetti beet polysaccharide 85%) | - | Brownish yellow fine powder | |
| CDPE-10203 | Spartina Anglica Extract (10:1, 20:1) | Seeds | Light yellow powder | |
| CDPE-10204 | Spartine Extract (Chrysoprase 99%) | - | Powder | |
| CDPE-10205 | Spatholobus Extract | The dried vine stem of the pinto bean | Fine brown powder | |
| CDPE-10206 | Spear Extract (10:1, 20:1, 30:1) | Euonymus | Brown powder | |
| CDPE-10207 | Spearmint Extract (4-10:1) | Whole herb | Yellow fine powder | |
| CDPE-10208 | Speranskia Tuberculata (Bunge) Extract (10:1, 20:1) | Whole grass | Powder | |
| CDPE-10209 | Speranskia Tuberculata Powder (10:1, 98%) | Whole grass | Light yellow powder | |
| CDPE-10210 | Spergularia Rubra Extract (Volatile oil, Saponins, Flavonoids 10:1, 20:1) | Whole grass | Light yellow powder | |
| CDPE-10211 | Sphaeranthus Extract (10:1, 80 mesh) | Woolwort | Brown powder | |
| CDPE-10212 | Sphinx Extract (Bone Grafts) | - | Brown powder | |
| CDPE-10213 | Spica Prunellae Extract (5:1, 10:1) | Flower | Yellowish-brown powder | |
| CDPE-10214 | Spica Prunellae Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-10215 | Spica Prunellae Extract (10:1, 80 mesh) | Class labiaceae | Brown powder | |
| CDPE-10216 | Spica Prunellae Extract (Prunella polysaccharide, 40%) | Prunus chinensis | - | |
| CDPE-10217 | Spica Prunellae Extract (Flowering ear) | Flowering ear | Brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.