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Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-10238 | Spiraea Ulmaria Extract (10:1, 20:1) | - | Brownish yellow fine powder | |
CDPE-10239 | Spiranthes Sinensis Extract (30:1, 80 mesh) | Root and whole grass | Brown powder | |
CDPE-10240 | Spiranthes Sinensis Extract (10:1, 20:1) | Whole grass | Light yellow powder | |
CDPE-10241 | Spirulina Extract (Protein 60%, 80-200 mesh) | - | Dark green powder | |
CDPE-10242 | Spirulina Extract (80 mesh) | Spirulina | - | |
CDPE-10243 | Spirulina Extract (20:1, 80 mesh) | Spirulina | Claybank to light yellow powder | |
CDPE-10244 | Spirulina Extract (10:1, 80 mesh) | Spirulina | Claybank to light yellow powder | |
CDPE-10245 | Spirulina Extract (99%) (99%) | Spirulina dontosa | Dark green powder | |
CDPE-10246 | Spirulina Platensis (1 plant, Freshwater algae species.) | Algae species | Algae liquid, Algae powder | |
CDPE-10247 | Spirulina Powder (55%-65% min protein) | Whole herb | Dark green powder | |
CDPE-10248 | Spirulina Powder (Protein 60%, 65%) | - | Green powder | |
CDPE-10249 | Spirulina Powder (724424-92-4) | Spirulina spirulina and other spirulina algal bodies | Dark green fine powder | |
CDPE-10250 | Spoon Soup Extract (10:1, 80 mesh) | Spatula | Brown powder | |
CDPE-10251 | Spratly Extract (10:1, 20:1) | Root | Brownish yellow fine powder | |
CDPE-10252 | Spreading Hedyotis Herb Extract (10:1, 80 mesh) | The whole grass of hedyotis diffusa willd | Brown powder | |
CDPE-10253 | Spreading Hedyotis Herb Extract (20:1, 80 mesh) | Whole grass | Brown powder | |
CDPE-10254 | Spring Elm Root Extract (10:1, 20:1) | Spring elm root | Brownish yellow powder | |
CDPE-10255 | Spring Flower Extract (10%-98%) | Welcome spring | Fine brownish-yellow powder | |
CDPE-10256 | Spring Grass Extract (10:1, 20:1) | Whole grass | Brownish yellow powder | |
CDPE-10257 | Spring Grass Extract (Tongquan grass polysaccharide 5%-99%) | Sphaerophyllum | Fine brownish-yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.