Products
Online Inquiry
Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-10258 | Spring Root Bark Extract (10:1, 20:1) | Spring root bark | Brownish yellow powder | |
| CDPE-10259 | Sprouting Flower Extract (10:1, 20:1) | Flower | Brown powder | |
| CDPE-10260 | Squalene, Squalane Extract (For details, please consult.) | - | - | |
| CDPE-10261 | St Basils Extract (10:1, 20:1) | Whole grass | Brown powder | |
| CDPE-10262 | St John’s Wort Extract (10:1; 30% Hypericin) | Leaf | Brown fine powder | |
| CDPE-10263 | St John’S Wort Extract (30% hypericins) | Aerial parts | Brown black fine powder | |
| CDPE-10264 | St Johns Wort Extract (Hypericin 0.3%) | Garcinia corydalis | Dark brown or brown fine powder | |
| CDPE-10265 | St. John’S Wort Extract (30% hypericin) | - | Brown powder | |
| CDPE-10266 | St. John'S Wort Extract (30% Hypericins, 3% Hypericin) | Aerial parts in blossom | Dark brown powder | |
| CDPE-10267 | St. John'S Wort Extract (10:1, 20:1, 30% Hypericin) | Whole herb | Dark-brown fine powder | |
| CDPE-10268 | St. Johns Wort Extract (Ratio) (4:1~20:1) | - | Brown yellow fine powder | |
| CDPE-10269 | St. Johns Wort Extract (Standard) (30% hypericins UV/ HPLC) | - | Brown powder | |
| CDPE-10270 | Stachybotrys Sinensis Extract (10:1, 20:1) | - | Brown powder | |
| CDPE-10271 | Stachys Palustris Extract (α-amyrinol, Sterol esters 10:1, 20:1) | Root or whole grass | Light yellow powder | |
| CDPE-10272 | Stachyuri Medulla Extract (5:1, 10:1, 20:1) | Stem pith | Brownish yellow fine powder | |
| CDPE-10273 | Stalactite Extract (80 mesh) | Stalactite | - | |
| CDPE-10274 | Stalactite Powder (80 mesh) | Belladonna | Powder | |
| CDPE-10275 | Star Anise Extract (Volatile oil, Trans-anisole) | Star anise fruit | Brownish yellow powder | |
| CDPE-10276 | Star Anise Extract (Mangiferic acid 99%) | Anise | Powder | |
| CDPE-10277 | Star Grass Extract (10:1, 20:1) | The whole grass of stargrass | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.