Products
Online Inquiry
Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-10178 | Sorrel Extract (Oxalate, Malic acid 10:1, 20:1, 30:1) | Whole grass | Brownish yellow powder | |
CDPE-10179 | Sorrel Extract (Oxalate, Malic acid ≥90%) | Whole grass | Light yellow powder | |
CDPE-10180 | Sour Date Seed Extract (10:1) | Seed | Fine brownish-yellow powder | |
CDPE-10181 | Soursop Leaf Extract (Flavones 4%-40%) | - | Yellow brown powder | |
CDPE-10182 | South Africas Drunk Tomato Extract (20:1, 80 mesh) | South african drunk solanum | - | |
CDPE-10183 | South Bamboo Leaf Extract (10:1, 80 mesh) | Southern bamboo leaf | Brown powder | |
CDPE-10184 | South Bamboo Leaf Extract (5:1, 10:1, 20: 1) | Leaf | Brown powder | |
CDPE-10185 | South Candle Extract (Terpene alcohol, Quercetin 10:1, 20:1) | The leaves of the southern candle | Brownish yellow powder | |
CDPE-10186 | South Crane Louse Extract (10:1, 20:1, 30:1) | - | Brown powder | |
CDPE-10187 | South Ge Flower Extract (10:1, 80 mesh) | Kudzu flower | - | |
CDPE-10188 | South Jujube Extract (10:1, 80 mesh) | Southern sour jujube | Brown powder | |
CDPE-10189 | South Snake Vine Extract (5:1, 10:1) | South snake vine to root vine, Fruit, Leaves into medicine | Brownish yellow powder | |
CDPE-10190 | Southern Candlestick Extract (Epinephrine, Quercetin 10:1, 20:1) | Leaf | Light yellow powder | |
CDPE-10191 | Southern Fangchi Root Extract (80 mesh) | Broad defense | - | |
CDPE-10192 | Sow Grass Extract (Sowgrass flavone 95%) | The root of the auricular herringbone | Yellow fine powder | |
CDPE-10193 | Sow Grass Extract (Sowthistle flavonoids 5%-98%) | Root | Yellow fine powder | |
CDPE-10194 | Soy Bean Lecithin Powder (20%) | Seed | Fine brown powder | |
CDPE-10195 | Soy Isoflavones (1-49 kg) | - | Fine brownish-yellow powder | |
CDPE-10196 | Soybean Extract (98%) (98%) | Seed | White crystalline powder | |
CDPE-10197 | Soybean Extract (10:1, 20:1, 30:1) | Seed | Fine brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.