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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-10082 | Small Soup Yellow Extract (Volatile oil, Adenine 10:1, 20:1) | Dried flower heads of chrysanthemum | Brownish yellow powder | |
| CDPE-10083 | Small Tong Hua Extract (5:1, 10:1, 20:1) | The pith of a small flower | Fine brownish-yellow powder | |
| CDPE-10084 | Smelly Peony Extract | - | Fine brown powder | |
| CDPE-10085 | Smilax China Extract (10:1, 2%) | Rhizome | Brown powder | |
| CDPE-10086 | Smilax China Extract (10:1, 20:1, 30:1) | Root, Leaf or whole herb | Light yellow powder | |
| CDPE-10087 | Smilax China Root Extract (10:1) | Herb or root | Brown yellow powder | |
| CDPE-10088 | Smilax Extract (10:1, 80 mesh) | Root of smilax | Brownish red powder | |
| CDPE-10089 | Smilax Myosotiflora Extract (200:1) | Small tuber of a creeping plant | Brownish yellow powder | |
| CDPE-10090 | Smilax Myosotiflora Extract (30%) | - | Light yellow powder | |
| CDPE-10091 | Smilax Riparia Extract (Neotigliosaponin 10:1, 80 mesh) | Root and rootstalk | Light yellow powder | |
| CDPE-10092 | Smilax Root Extract (1-20% sterol) | Rhizome | - | |
| CDPE-10093 | Smilax Root Extract (98%) | Rhizome | Powder | |
| CDPE-10094 | Smoke Tree Extract (4:1~20:1) | - | Brown yellow fine powder | |
| CDPE-10095 | Snail Extract (Whole grass of conch, 10:1, 20:1) | Whole grass of conch | Fine brownish-yellow powder | |
| CDPE-10096 | Snake Berry Extract (10:1, 20:1, 30:1) | Snake berry | Brownish yellow powder | |
| CDPE-10097 | Snake Skin Extract (Protein, Vitamins, Calcium 10:1, 20:1) | Snakeskin | Fine brownish-yellow powder | |
| CDPE-10098 | Snakegourd Extract (10:1, 20:1, 30:1) | - | Powder | |
| CDPE-10099 | Snakegourd Fruit Extract (Trichosanthes, 80 mesh) | Trichosanthes | - | |
| CDPE-10100 | Snakegourd Fruit Extract (Melongrass, 10:1, 20:1) | Melongrass | Brownish yellow fine powder | |
| CDPE-10101 | Snakegourd Peel Extract (Trichosanthes peel) | Trichosanthes | - |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.