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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-10062 | Sisal Extract (10%-98%) | Sisal hemp | Fine brownish-yellow powder | |
| CDPE-10063 | Sisal Extract (10:1, 20:1) | Sisal | Brownish yellow fine powder | |
| CDPE-10064 | Skeletonema Costatum (1 plant, Seawater algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-10065 | Sky Blue Broom Rape Herb Extract (10:1) | - | Brownish yellow powder | |
| CDPE-10066 | Sky Fruit Extract (Saponin, Flavonoids, Isoflavones 5:1, 20:1) | Fruit | Brown yellow fine powder | |
| CDPE-10067 | Skybluebroomrapeherbextract (10:1) | - | Brownish yellow liquid | |
| CDPE-10068 | Sleeping Cabbage Leaf Extract (10:1, 20:1) | Narrata leaf | Fine brownish-yellow powder | |
| CDPE-10069 | Slender Dutchmanspipe Root Extract (80 mesh) | Aoki ka | - | |
| CDPE-10070 | Slip Extract (Cavanolactone) | Slip | - | |
| CDPE-10071 | Slip Extract (Carvacrolide) | Kava | Powder | |
| CDPE-10072 | Small Bamboo Bean Extract (10:1, 20:1) | Seeds | Light yellow powder | |
| CDPE-10073 | Small Centipeda Herb Extract (10:1) | The whole herb of coriander | Claybank powder | |
| CDPE-10074 | Small Centipeda Herb Extract (80 mesh) | Geese don't eat | - | |
| CDPE-10075 | Small Dragon Tooth Extract (10:1, 80 mesh) | Small dragon tooth | Brownish yellow powder | |
| CDPE-10076 | Small Goldfish Grass Extract (10:1, 80 mesh) | The whole grass of a small snapdragon | Brownish yellow powder | |
| CDPE-10077 | Small Grass Extract (5:1, 10:1, 20:1) | The pulp of the stem of the jeongna himaensis | Fine brownish-yellow powder | |
| CDPE-10078 | Small Molecule Extract (Chitooligosaccharide 99%) | - | - | |
| CDPE-10079 | Small Money Grass Extract (N-octadecane, Maltol 10:1, 20:1) | Little money grass, | Brownish yellow powder | |
| CDPE-10080 | Small Mushroom Extract (30%) | Show jane mushroom seed | Brownish yellow powder | |
| CDPE-10081 | Small Mushroom Extract (10:1, 20:1) | Sub-entities | Light yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.