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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09000 | Prickly Ash Root Extract (10:1, 80 mesh) | The root of bamboo pepper. | Brown powder | |
| CDPE-09001 | Prickly Pear Extract (10:1, 20:1) | - | Brown powder | |
| CDPE-09002 | Prickly Pear Extract (VC 5%, 10%) | Roxburgh | - | |
| CDPE-09003 | Prickly Pear Root Extract (10:1, 20:1, 30:1) | The root of a roxburgh pear | Brown powder | |
| CDPE-09004 | Primrose Extract (Primrose flavone 85%) | The whole grass of primrose | Fine brownish-yellow powder | |
| CDPE-09005 | Primrose Extract (10:1, 20:1) | - | Brown powder | |
| CDPE-09006 | Primula Malacoides Extract (Primulas flavonoids 85%) | Whole grass | Brownish yellow fine powder | |
| CDPE-09007 | Primula Veris Extract (Cowslip) | - | Fine brownish-yellow powder | |
| CDPE-09008 | Primula Veris Extract (10:1, 20:1) | Whole grass | Brownish yellow fine powder | |
| CDPE-09009 | Primula Vulgaris Extract (Giga white powder) | - | Brown to white powder | |
| CDPE-09012 | Privet Leaf Extract (10:1, 20:1) | Leaf | Fine brownish-yellow powder | |
| CDPE-09016 | Propolis Extract (Propolis flavonoids 10:1) | - | Brownish yellow powder | |
| CDPE-09017 | Prorocentrum Dentatum (1 plant, Seawater algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-09018 | Prorocentrum Lima (1 plant, Seawater algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-09019 | Prorocentrum Micans (1 plant, Seawater algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-09020 | Prorocentrum Minimum (1 plant, Seawater algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-09021 | Prostrate Chrysanthemum Powder (10:1, 80 mesh) | - | Light yellow powder | |
| CDPE-09025 | Prunella Vulgaris Powder (80 mesh) | - | - | |
| CDPE-09026 | Prunus Amygdalus Extract (10:1) | - | Brownish yellow powder | |
| CDPE-09027 | Prunus Humilis Extract (Protein, VC 10:1, 80 mesh) | Fruits | Light yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.