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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-03391 | Red Kidney Bean Instant Powder (10:1) | Seed | Light red powder | |
| CDPE-03392 | Red Yeast Rice Extract (Ratio) (4:1~20:1) | Seed | Brown yellow fine powder | |
| CDPE-03393 | Resveratrol Extract (10:1, 20:1) | Quinoa | Light yellow powder | |
| CDPE-03394 | Rhubarb Rice Extract (Shelled seed kernels) | Shelled seed kernels | Light yellow powder | |
| CDPE-03395 | Rice Bean Powder (80 mesh) | Seeds | Powder | |
| CDPE-03396 | Rice Bran Extract (Ferulic acid) | Rice husk | Brown yellow powder | |
| CDPE-03397 | Rice Extract (98%) | Rice | Light yellow powder | |
| CDPE-03398 | Rice Extract (Rice oligopeptide) | Seeds | Light yellow powder | |
| CDPE-03399 | Rice Powder (Rice peptide) | Seed | Yellow powder | |
| CDPE-03400 | Rice Protein Powder (Protein 80%) | Seeds | Powder | |
| CDPE-03401 | Rye Extract (Crude protein, Crude fat 10:1, 20:1, 50:1) | The fruit of rye | Brownish yellow powder | |
| CDPE-03402 | Rye Germ Powder (10:1, 80 mesh) | Germ | White-like powder | |
| CDPE-03403 | Rye Seed Extract (10:1, 20:1, 30:1) | Seeds | Brown powder | |
| CDPE-03404 | Secale Cereale (Rye) Seed Extract (10:1, 20:1, 50:1) | Fruits | Light yellow powder | |
| CDPE-03405 | Semen Abutili Extract (4:1, 10:1, 20:1) | Seed | Brown yellow powder | |
| CDPE-03406 | Semen Coicis Extract (Coixenolide 4:1, 10:1) | Seed | Yellow brown powder | |
| CDPE-03407 | Semen Coicis Extract (Coix seed ester, Coix lacryma-jobi, Protein, Sugar) | The dried and ripe seed of coix seed | Pale yellow or brownish yellow powder | |
| CDPE-03408 | Semen Coicis Extract (Job's tears ester, Job's tears protein, Protein, Sugar, etc.) | Seed | Powder | |
| CDPE-03409 | Semen Lablab Album Extract (10:1) | The dried ripe seed of the lentil | Light claybank or off-white color | |
| CDPE-03410 | Semen Lablab Album Extract (20:1) | The dried ripe seed of the lentil | Off-white color or light claybank powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.