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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09551 | Rhubarb Extract (Chrysophanol 80 mesh) | Rhubarb | - | |
| CDPE-09552 | Rhubarb Extract (Emodin 10:1, 50％) | Dried roots and rhizomes of rheum officinale baill | Claybank liquid powder | |
| CDPE-09553 | Rhubarb Extract (80 mesh) | Rhubarb | - | |
| CDPE-09554 | Rhubarb Extract (5:1, 10%, 20%, 30%, 40%, 50%, 98%) | Sliced dried roots and rhizomes of rhubarb palmatum | Claybank powder | |
| CDPE-09555 | Rhubarb Extract (Chrysophanol 5%) | Rhubarb root of palmar leaf | Brownish yellow powder | |
| CDPE-09556 | Rhubarb Extract From Tibetanthracite Extract (10:1, 20:1) | Tibetan rhubarb | Brownish yellow powder | |
| CDPE-09557 | Rhubarb Extract (100%) | Root and rootstalk | Brown powder | |
| CDPE-09558 | Rhubarb Rice Extract (Shelled seeds) | Shelled seeds | Brownish yellow powder | |
| CDPE-09559 | Rhus Chinensis Extract (10:1, 20:1, 50:1) | Rhus fruit | Fine brownish-yellow powder | |
| CDPE-09560 | Rhus Semialata Extract (10:1, 20:1, 50:1) | Fruits | Brownish yellow fine powder | |
| CDPE-09561 | Rhus Semialata Extract (10:1, 20:1) | Leaves | Brownish yellow fine powder | |
| CDPE-09562 | Rib Column Flower Extract (10:1, 20:1) | Whole grass | Brownish yellow fine powder | |
| CDPE-09563 | Rice Bran Extract (10%, 5%) | Rice bran oil | Light yellow powder | |
| CDPE-09564 | Rice Bran Extract (10:1, 20:1) | - | Brownish yellow fine powder | |
| CDPE-09565 | Rice Bran Wax Extract (10:1, 20:1) | Rice bran wax | Fine brownish-yellow powder | |
| CDPE-09566 | Rice Croucher Extract (10:1, 80 mesh) | - | Light yellow powder | |
| CDPE-09567 | Rice Grass Extract (10:1, 20:1) | Rice grass | Brownish yellow powder | |
| CDPE-09568 | Rice Husk Extract (Ceramide) | Rice husk | White powder | |
| CDPE-09569 | Rice Husk Extract (99%) | - | White powder | |
| CDPE-09570 | Rice Sprout Extract (Protein, Fat oil) | The ripe fruit of millet is germinated and dried | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.