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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09692 | Saffron Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-09693 | Saffron Extract (0.3%) | Saffron | - | |
| CDPE-09694 | Saffron Extract (Saffron acid 95%, Saffron aldehyde 30%) | Saffron | Dark yellow to reddish brown powder | |
| CDPE-09695 | Saffron Extract (80 mesh) | Safflower | - | |
| CDPE-09696 | Saffron Extract | Upper part and stigma of crocus style | Dark red fine powder | |
| CDPE-09697 | Saffron Powder (10:1, 20:1) | Flowers | Powder | |
| CDPE-09698 | Sage Blue Extract (Polysaccharide 10:1, 20:1) | Sky blue sage | Fine powder | |
| CDPE-09699 | Sage Extract (10:1) | Whole herb | Brown yellow fine powder | |
| CDPE-09700 | Sage Extract (10:1, 80 mesh) | Fairy grass | Brown powder | |
| CDPE-09701 | Sagittaria Edodes Extract (10:1, 80 mesh) | Bulb | Light yellow powder | |
| CDPE-09702 | Sainfoin Extract (Crude protein, Crude fat, Crude fibre 20:1, 80 mesh) | Whole grass | Brown powder | |
| CDPE-09703 | Sakura Extract (2% 1-O-caffeyl-β-d-glucopyranoside, 10% Quercetin-3-O-β-D-glucopyranoside) | Flower | Powder | |
| CDPE-09704 | Sala Fruit Extract (Saccharide, Triterpenoid saponins, Aesculin 20%) | From the seed of the horse chestnut tree | Claybank or light yellow powder | |
| CDPE-09705 | Sala Fruit Extract (Saccharide, Triterpenoid saponins, Aesculin 98%) | The seed of a horse chestnut tree | Pale yellow or class white powder | |
| CDPE-09706 | Sala Seed Extract (Aesculin 20%, 40%, 98%) | Sarako | - | |
| CDPE-09707 | Salacia Prinoides Extract (95%) | Five-layer dinosaur | Brown powder | |
| CDPE-09708 | Salacia Prinoides Extract (10:1, 20:1) | - | Brown powder | |
| CDPE-09709 | Salicornia Europaea Extract (10%-98%) | - | Brownish yellow fine powder | |
| CDPE-09710 | Salicornia Extract (10%-98%) | Salicornia | Fine brownish-yellow powder | |
| CDPE-09711 | Salicornia Seed Extract (Alkapten 80 mesh) | Sea ponce | Powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.