Sakura Extract (2% 1-O-caffeyl-β-d-glucopyranoside, 10% Quercetin-3-O-β-D-glucopyranoside)

Catelog Number	CDPE-09703
Product Name	Sakura Extract (2% 1-O-caffeyl-β-d-glucopyranoside, 10% Quercetin-3-O-β-D-glucopyranoside)
Botanical Source	Prunus Lannesiana
Organism Part	Flower
Color/Form	Powder
Specification	2% 1-O-caffeyl-β-d-glucopyranoside, 0.1% Quercetin-3-O-β-D-glucopyranoside
Assay Method	Enterprise Method
Certification	ISO22000, HALAL
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Sakura is one of the late cherry blossoms in Japan. It blooms at the end of March or the beginning of April, and the flowers and leaves bloom at the same time. The main active ingredients in Sakura are flavonoids represented by isoquercitrin, and phenolic compounds represented by caffeoyl glucose (1-O-caffeoyl-β-D-glucopyranoside), in addition to Contains polysaccharides and organic acids. With antioxidant, anti-inflammatory, anti-cancer, whitening and other effects, it can be used as a potential cosmetic ingredient. It is also rich in natural vitamins A, B and E, which has the effect of shrinking pores, strengthening mucous membranes, promoting sugar metabolism and balancing oil.
Function	·Skin whitening ·Anti-oxidation ·Anti-inflammatory
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
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