Products
Online Inquiry
Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09416 | Red Vine Extract (Polysaccharide, Emodin 10:1, 20:1) | Red vine | Fine brownish-yellow powder | |
| CDPE-09417 | Red Vine Extract (Polysaccharide, Rhodopsin 10:1, 20:1) | Red vine | Brownish yellow fine powder | |
| CDPE-09418 | Red Wine Extract (Red wine polyphenols 80 mesh) | Red wine | - | |
| CDPE-09419 | Red Wine Extract (Proanthocyanidins 30%) | Red wine | Powder | |
| CDPE-09420 | Red Wine Extract (Rhodiola polyphenols 30%) | Red wine | Brownish red fine powder | |
| CDPE-09421 | Red Wine Extract (Rhodiola rosea polyphenols 80 mesh) | Red wine | Powder | |
| CDPE-09422 | Red Yeast Rice Extract (Monacolin K 2%-5%) | - | - | |
| CDPE-09423 | Red Yeast Rice Extract (Monacolin K 0.1%-5%) | Monascus purpureus strain fermented in rice medium | Red powder | |
| CDPE-09424 | Red Yeast Rice Extract (1% monacolin) | - | Fine brown powder | |
| CDPE-09425 | Redbud Bark Extract (10:1, 80 mesh) | Redbud bark | Brown powder | |
| CDPE-09426 | Red-Cardamom Powder (80 mesh) | Red cardamom | Powder | |
| CDPE-09427 | Redwine Extract (Total polyphenol 4-10:1, 5%-20%) | Fruit | Purple brown fine powder | |
| CDPE-09428 | Reed Extract (10:1, 20:1) | Reed | Fine brownish-yellow powder | |
| CDPE-09429 | Reed Extract (30:1, 80 mesh) | The root of the fenetrope of qizhou | Brown powder | |
| CDPE-09430 | Reed Extract (10:1, 80 mesh) | Rhaponticum uniflorum (l.)dc. Rhaponticum uniflorum (l.) dc. Root of | Brown powder | |
| CDPE-09431 | Reed Rhizome Extract (10:1) | Root | Brown yellow powder | |
| CDPE-09432 | Reed Rhizome Powder (80 mesh) | Root | Powder | |
| CDPE-09433 | Reed Root Extract (10:1, 20:1) | Root | Brown fine powder | |
| CDPE-09434 | Reed Root Extract (10:1, 80 mesh) | The fresh or dried rhizome of a reed | Brown powder | |
| CDPE-09435 | Reed Root Extract (98%) | Dried rhizomes of phragmitescommunistrin | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.