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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09391 | Red Lotus Extract (10:1, 20:1) | Red drought lily | Fine brownish-yellow powder | |
| CDPE-09392 | Red Mangosteen Flower Extract (10:1, 20:1, 30:1) | Flowers | Light yellow powder | |
| CDPE-09393 | Red Mantle-Stalk Flower Extract (98%) | Red awn flower | Brownish yellow powder | |
| CDPE-09394 | Red Myrrh Extract (Erythromyrrh 85%) | Red myrrh | Class white powder | |
| CDPE-09395 | Red Peony Root Extract (Paeoniflorin 10:1, 20:1) | root | Brown fine powder | |
| CDPE-09396 | Red Peony Root Extract (80 mesh) | Red peony root | - | |
| CDPE-09397 | Red Peony Root Extract (10:1, 20:1, 30:1) | Red peony root | - | |
| CDPE-09398 | Red Peony Root Extract (90%) | - | Powder | |
| CDPE-09399 | Red Plum Extract (10:1, 20:1) | The stem and leaves of the red plum | Brownish yellow powder | |
| CDPE-09400 | Red Plum Extract (75%, 90%) | Stem and leaf | Light yellow powder | |
| CDPE-09401 | Red Rice Powder (Protein, Sugars 100%) | Red rice | Light red powder | |
| CDPE-09402 | Red Seaweed Extract (20:1, 80 mesh) | Sea wormwood or lamb's roost | Brownish yellow powder | |
| CDPE-09403 | Red Seed Oil Extract (1-5%) | Safflower seed | Light yellow clarifying liquid | |
| CDPE-09404 | Red Silk Extract (10:1, 20:1, 30:1) | Whole grass of red silk thread | Brownish yellow powder | |
| CDPE-09405 | Red Stone Extract (10%-98%) | Red stone grease | Brownish red powder | |
| CDPE-09406 | Red Sunflower Extract (Anthocyanin) | The leaves of the red sunflower | Brownish yellow powder | |
| CDPE-09407 | Red Sunflower Extract (10:1, 80 mesh) | Leaves | Light yellow powder | |
| CDPE-09408 | Red Tea Extract (Tea polyphenol) | Leaf | Red brown fine powder | |
| CDPE-09409 | Red Tea Fungus Extract (10%, 30%, 50%) | A substance that is beneficial to human body after fermentation with sugar, Tea and water | - | |
| CDPE-09410 | Red Tea Fungus Extract (Black tea fungus polysaccharide) | - | Powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.