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Red Yeast Rice Extract (Monacolin K 0.1%-5%)
Catelog Number | CDPE-09423 |
Product Name | Red Yeast Rice Extract (Monacolin K 0.1%-5%) |
Latin Name | Monascus purpureus |
Organism Part | Monascus purpureus strain fermented in rice medium |
Color/Form | Red powder |
Specification | Red Yeast Rice ; Monacolin K 0.1%-5% |
Assay Method | HPLC |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Food additives; 2. Beverage; 3. Cdosmetic raw material; 4. Health-care products; 5. Pharmaceuticals; 6. Food grade; 7. Cosmetic raw material; 8. Medical. |
Application | 1. Promote blood circulation, Soothe upset stomach, And invigorate the function of the spleen; 2. This dietary supplement has been used traditionally for bruised muscles, Hangovers, Indigestion, And colic in infants; 3. Red yeast rice contains substances that are similar to prescription medications that lower cholesterol; 4. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative. |