| Cat |
Product Name |
Organism Part |
Color/Form |
Price |
| CDPE-08203 |
Mulberry Twig Extract (10:1) |
Stem, bark |
Brown fine powder |
|
| CDPE-08204 |
Mulberry Twig Extract (80 mesh) |
Mulberry branch |
- |
|
| CDPE-08205 |
Mulberry Twig Powder (80 mesh) |
Branch |
Powder |
|
| CDPE-08206 |
Phellinus Linteus Extract (Polysaccharide 10%-50%) |
Fruiting body |
- |
|
| CDPE-08207 |
Mullein Extract (10:1, 80 mesh) |
Whole grass |
Light yellow powder |
|
| CDPE-08208 |
Mullein Leaf Extract (Ratio) (4:1~20:1) |
Leaf |
Brown yellow fine powder |
|
| CDPE-08210 |
Mume Fructus Extract (Polysaccharide 10%; Citrate Acid 6%, Polysaccharide 15%) |
Fruit |
Powder |
|
| CDPE-08211 |
Murraya Exotica Leaf Extract (10:1, 80 mesh) |
Dried leaves and twigs |
Light yellow powder |
|
| CDPE-08212 |
Murraya Paniculata Extract (80 mesh) |
Leaves and twigs |
- |
|
| CDPE-08213 |
Murraya Jasminorage Powder (80 mesh) |
Leaves and twigs |
Powder |
|
| CDPE-08214 |
Musa Basjoo Leaf Extract (10:1, 20:1) |
Leaf |
Light yellow powder |
|
| CDPE-08215 |
Muscovite Extract (Beta-aromatic resin alcohol acetate 10:1, 20:1) |
Stem and leaf |
Fine brownish-yellow powder |
|
| CDPE-08216 |
Mushroom Extract (Mushroom polysaccharide, Leucine 10:1, 20:1, 30%) |
Fruiting body of shiitake mushroom |
Yellow fine powder |
|
| CDPE-08217 |
Mushroom Extract (Muscarinic polysaccharide 30%-70%) |
Mushroom |
Fine brownish-yellow powder |
|
| CDPE-08218 |
Mushroom Extract (Protein and polysaccharide 20%-50%) |
Fruiting body |
Fine brown powder |
|
| CDPE-08219 |
Mushroom Extract (Protein and polysaccharide 10:1, 20:1) |
Fruiting body |
Brownish red powder |
|
| CDPE-08220 |
Mushroom Extract (10:1, 20:1, 30:1) |
Straw mushroom |
Brown powder |
|
| CDPE-08221 |
Mushroom Extract (10% 20% 30%) |
Mushroom fruiting body |
Claybank powder |
|
| CDPE-08224 |
Mussaenda Linn Extract (10:1, 20:1) |
Root |
Light yellow powder |
|
| CDPE-08227 |
Mustard Blue Extract (Cellulose and carbohydrate 10:1, 80 mesh) |
Chinese mustard |
Brownish yellow powder |
|
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.
