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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-08228 | Mustard Extract (10:1, 20:1, 30:1) | Rhizome | Brown powder | |
| CDPE-08229 | Mustard Extract (Seed and whole grass) | Seed and whole grass | Brownish yellow powder | |
| CDPE-08230 | Mustard Seed Extract (5:1, 10:1, 20:1) | Seed | Brown powder | |
| CDPE-08231 | Mustard Seed Extract (10:1, 20:1) | Seeds | Brownish yellow fine powder | |
| CDPE-08232 | Mustard Seed Extract (10%-20% Sinalbin) | Seed | Yellowish fine powder | |
| CDPE-08233 | Myosoton Aquaticum Extract (10:1, 20:1) | Whole grass or with roots | Light yellow powder | |
| CDPE-08234 | Myristica Fragrans Extract (Myristic acid 5:1, 10:1, 20:1 or customized) | Seed | Brown powder | |
| CDPE-08236 | Myrobalan Extract (Salidroside 10:1, 20:1) | Ripening fruits | Brown yellow powder | |
| CDPE-08237 | Commiphora Habessinica Extract (80 mesh) | Myrrh resin | - | |
| CDPE-08238 | Commiphora Habessinica Extract (80 mesh) | - | Powder | |
| CDPE-08239 | Commiphora Habessinica Extract (Myrrh Resin, 10:1, 20:1) | Myrrh resin | Fine brownish-yellow powder | |
| CDPE-08241 | Myrtle Extract (10:1, 20:1) | Myrtle | Fine brownish-yellow powder | |
| CDPE-08242 | Mysorethorn Extract (10:1, 20:1) | Seeds, Root | Light yellow powder | |
| CDPE-08243 | Synsepalum Dulcificum Leaf Extract (Mystic fruit protein 10:1, 20:1, 30:1) | - | Brown powder | |
| CDPE-08244 | Synsepalum Dulcificum Extract (10:1, 20:1, 30:1) | Mystery fruit | Brown powder | |
| CDPE-08245 | Naked Oats Extract (Naked oats flavone 85%) | Fine powder of highland barley | Fine brownish-yellow powder | |
| CDPE-08246 | Nandina Extract (10:1, 80 mesh) | - | Brown powder | |
| CDPE-08247 | Nannochloropsis Oceanica (1 plant, Algae species.) | Algae species | Algae liquid, Algae powder | |
| CDPE-08248 | Narcissus Tazetta Extract (10:1, 20:1) | - | Brownish yellow fine powder | |
| CDPE-08249 | Nard Root Extract (Raw material powder) | Root | Brown-yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.