Products
Online Inquiry
Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-07339 | Isodon Japonicus Extract (10:1, 20:1) | - | Brownish yellow fine powder | |
| CDPE-07340 | Isodon Japonicus Extract (10:1, 80 mesh) | Cilantro | Brown powder | |
| CDPE-07344 | Ivy Extract (Hederacosid C 10%, 20%) | Leaf | Fine brown to greenish brown powder | |
| CDPE-07345 | Ivy Extract (10:1, 20:1) | Ivy | Fine brownish-yellow powder | |
| CDPE-07346 | Ivy Extract (Green vine, Sinomenine hydrochloride, 98%) | Green vine | - | |
| CDPE-07347 | Ivy Extract (The whole plant) | The whole plant of the ivy | Brownish yellow powder | |
| CDPE-07348 | Ivy Extract (Total glycosides, Glycoside C) | Whole grass | Light yellow powder | |
| CDPE-07349 | Ivy Extract/ Hedera Helix Extract (10% Hederacoside C) | - | - | |
| CDPE-07350 | Ivy Leaf Extract | Leaf | Yellowish brown powder | |
| CDPE-07351 | Ivy Leaf Extract (Ivy saponin) | Ivy leaf | Brownish yellow powder | |
| CDPE-07352 | Ivy Leaf Extract (10%) | Vine leaves | Light yellow powder | |
| CDPE-07353 | Ivy Stem Extract (10:1, 20:1) | Stem | Brown powder | |
| CDPE-07354 | Ivy Vine Extract (10:1, 80 mesh) | The vine or leafed vine stem of polygonum polygonum of the polygonaceae family | Red brown powder | |
| CDPE-07355 | Ixeris Chinensis Extract (10:1, 20:1, 30:1) | Whole grass | Fine brown powder | |
| CDPE-07356 | Concanavalin Extract (80 mesh) | Jack bean | - | |
| CDPE-07357 | Jackfruit Extract (10:1, 20:1, 30:1) | An evergreen jackfruit of the genus polomiaceae | Yellow powder | |
| CDPE-07358 | Polygonati Odorati Rhizoma Extract (Polysaccharide 10:1, 80 mesh) | Rhizome | Light yellow fine powder | |
| CDPE-07359 | Mussaenda Pubescens Extract (10:1, 20:1) | Stem and leaf | Brownish yellow powder | |
| CDPE-07360 | Jade Mushroom Extract (Polysaccharide 10:1, 20:1) | Jade mushroom | Fine brownish-yellow powder | |
| CDPE-07361 | Jade Mushroom Extract (30%, 50%) | - | Brownish yellow fine powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.