Products
Online Inquiry
Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-05160 | Cibolium Baromelz Extract (10:1, 20:1, 50:1) | - | Brownish yellow fine powder | |
| CDPE-05161 | Cibot Rhizome Extract (80 mesh) | Dog ridge | - | |
| CDPE-05162 | Cibot Rhizome Powder (80 mesh) | Dog's spine | Powder | |
| CDPE-05164 | Cicada Flower Extract (10:1, 80 mesh) | The conidial stage of cicadas macrophylla is the dried body of cladospora cicadas and its host larva | Yellow powder | |
| CDPE-05165 | Cicada Flower Extract (10:1, 99%) | Dried bodies of larvae | Yellow powder | |
| CDPE-05167 | Cimicifuga Racemosa Extract (10:1, 20:1, 100:1) | - | Brown yellow powder to white powder | |
| CDPE-05168 | Cinchona Bark Extract (80 mesh) | Cinchona bark | - | |
| CDPE-05169 | Cinchona Bark Powder (80 mesh) | Bark | Powder | |
| CDPE-05170 | Cinchona Extract (10:1, 20:1, 30:1) | The cinchona tree | Brownish yellow powder | |
| CDPE-05171 | Cinnabar Cinnabaris Powder (80 mesh) | Cinnabar | Powder | |
| CDPE-05172 | Cinnabar Extract (Triterpenoid saponins, Resins, Fatty oils 10:1, 20:1) | The whole grass of cinnabar | Brownish yellow powder | |
| CDPE-05173 | Cinnabar Extract (80 mesh) | Cinnabar | - | |
| CDPE-05174 | Cinnabar Extract (Triterpene saponins, Resins, Fatty oils 10:1, 20:1) | Whole grass | Light yellow powder | |
| CDPE-05175 | Cinnabar Extract (10:1) | Whole grass | Brownish yellow powder | |
| CDPE-05176 | Cinnamomum Japonicum Extract (10:1, 20:1) | Leaves | Light yellow powder | |
| CDPE-05177 | Cinnamon Bark Extract (Polyphenol 5:1, 10:1, 20:1, 20%) | Bark | Light red or red brown powder | |
| CDPE-05178 | Cinnamon Extract (20:1, Polyphenols 10%, Flavones 5%) | Bark | Fine brownish yellow powder | |
| CDPE-05179 | Cinnamon Extract (80 mesh) | Bark | Red brown powder | |
| CDPE-05180 | Cinnamon Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-05181 | Cinnamon Extract (10:1, 10%, 20%, 30%) | The dried bark of cinnamon | Brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.