Cinnamon Extract (20:1, Polyphenols 10%, Flavones 5%)

Catelog Number	CDPE-05178
Product Name	Cinnamon Extract (20:1, Polyphenols 10%, Flavones 5%)
Latin Name	Cortex CinnamomiCassiae
Botanical Source	Cortex CinnamomiCassiae
Organism Part	Bark
Color/Form	Fine brownish yellow powder
CAS Number	84961-46-6
Specification	20:1, Polyphenols 10%, Flavones 5%
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	Cinnamon is among the world's most frequently consumed spices.
Function	Reduce cholesterol; Promote glucose metabolism; Protecting gastric mucosa against damage; Lowing blood pressure and preventing blood clots; Strengthening the body's immune function.
	Datasheet