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Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-11537 | Chinese Chive Seed Extract (5:1, 10:1, -20:1 etc.) | Leaf or seed | Brown yellow fine powder | |
CDPE-11538 | Chinese Leek Extract (5:1; 10:1) | Seed | Brownish yellow fine powder | |
CDPE-11539 | Chinese Yam Bean Extract (Diosgenin, Amino acids, Choline 10:1, 80 mesh) | Rhizome | Light yellow powder | |
CDPE-11540 | Chinese Yam Extract (Diosgenin 8%, 20% Diosgenin) | Root stem | White fine powder | |
CDPE-11541 | Chinese Yam Extract (10:1, 20:1) | The dried rhizome of a dioscorea | Fine brownish-yellow powder | |
CDPE-11542 | Chinese Yam Extract (Diosgenin 16%-98%) | Tubers | White powder | |
CDPE-11543 | Chive Seed Extract (10:1, 80 mesh) | Dried seeds of leeks | Brown powder | |
CDPE-11544 | Chrysanthemum Chrysanthemum Extract (Volatile oil, Fat, Protein 10:1, 20:1) | Coronarium chrysanthemum | Fine brownish-yellow powder | |
CDPE-11545 | Chrysanthemum Chrysanthemum Extract (Volatile oils, Fats, Proteins 10:1, 20:1) | Stem and leaf | Brownish yellow fine powder | |
CDPE-11546 | Chrysanthemum Coronarium Daisy Extract (95%) | Stem and leaf | Brown powder | |
CDPE-11547 | Cilantro Powder | Leaf | Powder | |
CDPE-11548 | Comfrey Extract (99%) | Root | Brown powder | |
CDPE-11549 | Common Yan Rhizome Powder (80 mesh) | Rhizome | Powder | |
CDPE-11550 | Concanavalin Extract (10:1, 20:1, 30:1) | Seeds | Light yellow powder | |
CDPE-11552 | Coprinus Comatus Mushroom Extract (10%, 20%, 30%, 40%, 50%) | Fruit | Brown or yellow-brown powder | |
CDPE-11553 | Cordyceps Extract | Mushroom | Brown yellow powder | |
CDPE-11554 | Cordyceps Militaris Powder (Powder) | Fruiting body | Powder | |
CDPE-11555 | Coriander Extract (Volatile oil, Apple potassium, VC 10:1 15:1 By UV TLC) | Whole herb | Yellow-green fine powder | |
CDPE-11556 | Coriander Powder (80 mesh) | Cilantro | Powder | |
CDPE-11557 | Coriandrum Sativum Extract (10:1, 20:1) | Whole herb | Fine brown yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.