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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-06387 | Fructus Viticis Extract (Vitexin, Flavones, Vitexicarpin 10:1, 20:1, 30:1, 50:1, 100:1) | Seed | Yellow brown fine powder | |
| CDPE-06388 | Fructus Xanthii Extract (4:1, 10:1, 20: 1) | Fruit | Brown red fine powder | |
| CDPE-06389 | Fructus Xanthii Extract (10:1, 80 mesh) | Fruit | - | |
| CDPE-06397 | Fucus Birchii Extract (10:1, 30:1, 2%, 10%, 50%) | Kernels | Light yellow powder | |
| CDPE-06398 | Fucus Extract (10% Fucoxanthin) | Whole herb | Yellow to orange powder | |
| CDPE-06399 | Fucus Extract (Fucoxanthin, Kelp polysaccharide 80 mesh) | Maceratops | - | |
| CDPE-06400 | Fucus Extract (Organic iodine 0.1%) | Whole algae | Dark brown powder | |
| CDPE-06401 | Fucus Serratus Extract (10:1, 20:1) | Ceratophora dentalis | Fine brownish-yellow powder | |
| CDPE-06406 | Fur Seal Extract (10:1, 80 mesh) | - | Light yellow powder | |
| CDPE-06407 | Fusang Flower Extract (10:1, 20:1) | The flower of hibiscus | Fine brownish-yellow powder | |
| CDPE-06408 | Fusarium Betula Extract (10:1, 30:1, 2%, 10%, 50%) | Pilose betula and fusarium betula sclerotia | Brownish yellow powder | |
| CDPE-06410 | Galanga Galangal Fruit Extract (80 mesh) | Cardamom | - | |
| CDPE-06411 | Galanga Resurrectionlily Rhizome Extract (80 mesh) | Sana | - | |
| CDPE-06412 | Galangal Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-06413 | Galangal Extract (50:1, 80 mesh) | Sand ginger | Brown powder | |
| CDPE-06415 | Galium Aparine Extract (10:1, 80 mesh) | Pig plague | Fine brownish-yellow powder | |
| CDPE-06416 | Galium Spurium Extract (10:1, 20:1) | Whole grass | Light yellow powder | |
| CDPE-06420 | Galla Chinensis Extract (Tannic acid 10:1, 20:1; 93%) | Fruit, Root | Light yellow to light brown powder | |
| CDPE-06421 | Galla Chinensis Extract (10:1) | Roots, Leaves, Flowers and fruits | Brownish yellow powder | |
| CDPE-06423 | Gallnut Extract (99%) | Gallnut | White powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.