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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-06565 | Ginseng America Extract (10:1) | - | Brown powder | |
| CDPE-06567 | Ginseng Extract (Ginsenosides 5%, 10%, 20%, 80%) | - | Yellow fine powder | |
| CDPE-06572 | Ginseng Extract (80 mesh) | Ginseng root | - | |
| CDPE-06573 | Ginseng Extract (10:1, 20:1) | The dried root of ginseng | Fine brownish-yellow powder | |
| CDPE-06574 | Ginseng Extract (Ginsenosides, Polysaccharides 10%-98%) | The rhizomatous root of ginseng | Light yellow powder | |
| CDPE-06575 | Ginseng Extract (Ginseng total saponins 10%-98%) | The dried root of ginseng | Grayish white to gray powder | |
| CDPE-06577 | Ginseng Extract (10:1, 80 mesh) | Root | Light yellow powder | |
| CDPE-06578 | Ginseng Extract (Ratio) (4:1~20:1) | Root | Brown yellow fine powder | |
| CDPE-06580 | Ginseng Extract (10:1 80% Eleutherosides) | Root | Brown fine powder | |
| CDPE-06582 | Ginseng Flower Extract (20%) | Flowers | Off-white to light yellow powder | |
| CDPE-06583 | Ginseng Fruit Extract (30%, 70%) | Ginseng fruit | - | |
| CDPE-06584 | Ginseng Leaf Extract (Ginsenosides, Rb1, Rg1, Re- 5%, 8%, 20%, 40%, 80%) | Leaf | Yellow to brown yellow powder | |
| CDPE-06585 | Ginseng Leaf Extract (10:1, 20:1) | Ginseng leaf | Fine brownish-yellow powder | |
| CDPE-06586 | Ginseng Leaf Extract (80 mesh) | Ginseng leaf | - | |
| CDPE-06587 | Ginseng Leaf Extract/Ginseng Extract (10%~80%) | Leaf | Brown yellow powder | |
| CDPE-06590 | Ginseng Raw Powder (100%) | Ginseng | White powder | |
| CDPE-06591 | Ginseng Root Extract (Total ginsenosides 1%-20%) | The dried root tuber of ginseng | Brownish yellow powder | |
| CDPE-06593 | Ginseng Root Extract (10:1, 20:1) | Flavescens root | Fine brownish-yellow powder | |
| CDPE-06594 | Ginseng Root Extract (Panax ginseng, Ginsenoside, 10%) | Panax ginseng. The root of panax ginseng | Class white to light yellow powder | |
| CDPE-06595 | Ginseng Root Extract (80 mesh) | Ginseng | - |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.