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Fructus Xanthii Extract (4:1, 10:1, 20: 1)
| Catelog Number | CDPE-06388 |
| Product Name | Fructus Xanthii Extract (4:1, 10:1, 20: 1) |
| Latin Name | Stir-fried atractylodes Rhizome |
| Synonyms | Siberian Cocklour Fruit Extract |
| Organism Part | Fruit |
| Color/Form | Brown red fine powder |
| Odor/Taste | Characteristic |
| Active Ingredient | Xanthostrumarin, Xanthanol, Jsoxanthanol, Xanthumin |
| Specification | 4:1, 10:1, 20: 1 |
| Size | 80 mesh |
| Assay Method | HPLC, UV |
| Certification | ISO, HACCP |
| Grade | Health care products, Medicine |
| Water | Conform |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Pesticides Residues | Conform |
| Packing | 1 kg/bag, 25 kg/drum, or customization |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
| Shelf Life | 24 months when properly stored. |
| Trasport Method | By express, Or by sea / train / air |
| Minimum order quantity | 25 kg |
| Supply Ability | 1000 kg |
| Application | 1. It is used against fever and as an antidote for snake and scorpion bites; 2. It is anti-spasmodic properties, relieves abdominal pains and helps in lowering the blood sugar level. 3. Health products as capsules or pills. |
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