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Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-04639 | Butterbur Extract (Beechnutin 8%, 15%, 10:1) | Rhizome | Light yellow powder | |
CDPE-04640 | Butterbur Herb Extract (10:1) | - | Powder | |
CDPE-04641 | Buttercup Extract (10:1, 80 mesh) | Potato ranthes | Brown powder | |
CDPE-04642 | Buttercup Extract (Organic acids, Sugars, Amino acids) | The dry tuberous root of the ranunculaceae | Brownish yellow powder | |
CDPE-04643 | Buttercup Extract (10:1, 20:1) | Tuberous root | Light yellow powder | |
CDPE-04644 | Butterfly Bean Extract (10%-98%) | The flower bud of the legume genus | Brownish yellow powder | |
CDPE-04645 | Butterfly Cactus Extract (10:1, 20:1) | Butterfly cactus | Fine brownish-yellow powder | |
CDPE-04646 | Butterfly Cactus Extract (10:1) | An extract of the roots and stems of cacti | Brown powder | |
CDPE-04647 | Butterfly Cactus Extract (12:1, 20:1) | Root and stem | Brown powder | |
CDPE-04648 | Butterfly Pea Flower Extract (Anthocyanidin) | - | Purple powder | |
CDPE-04649 | Butterfly Pea Flower Powder (10:1) | - | Fine brownish-yellow powder | |
CDPE-04650 | Butterfly Pea Flower Powder | Flower | Fine brown powder | |
CDPE-04651 | Butyrrhiza Extract (10:1, 80 mesh) | - | Light yellow powder | |
CDPE-04652 | Butyrrhiza Extract (30:1, 80 mesh) | Whole grass | Brown powder | |
CDPE-04653 | C.Deserticola Extract (10:1, 20:1) | Fleshy stem | Yellow brown fine powder | |
CDPE-04654 | Cabbage Extract (Solitary dish) | Solitary dish | Fine brownish-yellow powder | |
CDPE-04655 | Cabbage Extract (Trumpetin, Rutin and cyanoside 10:1, 20:1) | Whole grass and root of pall | Fine brownish-yellow powder | |
CDPE-04656 | Cabbage Extract (Polysaccharide and cellulose 10:1, 20:1) | Antler | Brownish yellow powder | |
CDPE-04657 | Cabbage Extract (Broccoli, Broccoli flowers) | Broccoli, Broccoli flowers | Brownish yellow powder | |
CDPE-04658 | Cabbage Extract (10%-98%) | White cabbage | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.