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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-11089 | Wicker Extract (10%-98%) | Long pepper | Brownish yellow powder | |
| CDPE-11090 | Wild Buckwheat Rhizome Extract (Flavone 10:1) | Rhizome | Fine brown powder | |
| CDPE-11091 | Wild Carrot Fruit Powder (80 mesh) | - | Powder | |
| CDPE-11092 | Wild Cherry Bark Extract (5-10:1) | Bark | Light yellow fine powder | |
| CDPE-11093 | Wild Cherry Extract (Proanthocyanidins, Anthocyanidins 99%) | The fruit of the wild cherry berry | Fine purple powder | |
| CDPE-11094 | Wild Chinese Yam Extract (10:1, 20:1) | Wild yam | Fine brownish-yellow powder | |
| CDPE-11095 | Wild Chrysanthemum Extract (5:1, 10:1, 20:1) | Flower | Light brown powder | |
| CDPE-11096 | Wild Chrysanthemum Extract (2%, 4%) | Dried flower heads of wild chrysanthemum | Brown powder | |
| CDPE-11097 | Wild Chrysanthemum Flower Extract (80 mesh) | Wild chrysanthemum | - | |
| CDPE-11098 | Wild Chrysanthemun Flower Extract (5:1, 10:1, 20:1) | Flower | Brown yellow powder | |
| CDPE-11099 | Wild Chrysanthemun Flower Extract (10:1, 20:1, 30:1) | Flower | Light yellow to brownish yellow powder | |
| CDPE-11100 | Wild Ginger Root Extract (10:1, 20:1) | Root | Light yellowish brown powder | |
| CDPE-11101 | Wild Ginseng Extract (80 mesh) | The root of a cucumber | Brownish yellow powder | |
| CDPE-11102 | Wild Ginseng Extract (10:1) | Root | Light yellow powder | |
| CDPE-11103 | Wild Grain Bean Extract (10:1, 80 mesh) | Bean | Brown powder | |
| CDPE-11104 | Wild Grass Extract (10:1, 20:1) | Shikimi | Fine brownish-yellow powder | |
| CDPE-11105 | Wild Honeysuckle Flower Extract (10:1) | Flower | Powder | |
| CDPE-11106 | Wild Horse Extract (Bronco flavone 80%, 10:1, 20:1) | The part of the ground chased by wild horses | Fine brownish-yellow powder | |
| CDPE-11107 | Wild Jujube Extract (Standard) | Fruit | Brown yellow fine powder | |
| CDPE-11108 | Wild Mint Herb (10:1, 20:1) | Above ground | Brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.