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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-08757 | Picrorhiza Extract (10:1, 20:1, 30:1) | The dried rhizome of coptis chinensis | Brownish yellow powder | |
| CDPE-08758 | Picrorhiza Kurrooa Extract (10:1, 20:1, 30:1) | Rhizome | Light yellow powder | |
| CDPE-08762 | Maitake Mushroom Extract (Proteoglycan 10%, 20%, 30%, 40%) | Maitake mushroom | Clay bank to light brown powder | |
| CDPE-08763 | Pilose Asiabell Root Extract (10:1) | Rhizoma | Brown-yellow fine powder | |
| CDPE-08764 | Pimpinella Thellungiana Wolff Extract (30:1, 80 mesh) | Root and whole grass | Brownish yellow fine powder | |
| CDPE-08765 | Pine Pollen Powder (10:1, 20:1) | Pollen | Brown powder | |
| CDPE-08768 | Pine Bark Extract (10:1, 20:1, OPC 95%) | Bark | Brown red powder | |
| CDPE-08769 | Pine Bark Extract (OPC, Polyphenols 90%-98% OPC) | Bark | Deep brown-red fine powder | |
| CDPE-08770 | Pine Bark Extract (95% Opc; 45%~80% Polyphenols) | Bark | Reddish brown fine powder | |
| CDPE-08771 | Pine Bark Extract | Bark | Brown powder | |
| CDPE-08772 | Pine Bark Extract (Proanthocyanidin 80 mesh) | Pine bark | - | |
| CDPE-08773 | Pine Bark Extract (95%) | Pine bark | Brownish red powder | |
| CDPE-08774 | Pine Bark Extract (Proanthocyanidins, Polyphenols 95%, 85%) | Pine bark | Brownish red powder | |
| CDPE-08775 | Pine Bark Extract (Proanthocyanidins 80 mesh) | Pine bark | Brownish red powder | |
| CDPE-08776 | Pine Bark Extract (Proanthocyanidins) | Bark | Powder | |
| CDPE-08777 | Pine Bark (65-75% procyanidins) | Bark | Red brown powder | |
| CDPE-08778 | Pine Cane Extract (10:1, 80 mesh) | Pine vine | Fine brownish-yellow powder | |
| CDPE-08779 | Pine Extract (Coniferone 80%) | The young pruned branches and needles of a pine tree | Brownish yellow powder | |
| CDPE-08780 | Pine Extract (Pinoid flavone 10:1, 20:1) | - | Fine brownish-yellow powder | |
| CDPE-08781 | Pine Extract (10:1, 20:1) | Pine | Brownish yellow fine powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.