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Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-05341 | Colanut Extract (Caffeine 10:1) | Fruit | White powder | |
CDPE-05343 | Coleus Extract (4-10:1) | Flower | White or light yellow fine powder | |
CDPE-05344 | Coleus Forskohlii Extract (Forskolin 8%, 20% Forskolin) | Root | Fine brown power | |
CDPE-05345 | Coleus Forskohlii Extract (10:1) | Root, Flower | Brown yellow powder | |
CDPE-05346 | Coleus Forskohlii Extract | An erect or ascending herb of the genus sphingmus | Claybank fine powder | |
CDPE-05347 | Coleus Forskohlii Root Extract (Flavone 80%) | Hairy-throat sphingmus | Brownish yellow powder | |
CDPE-05348 | Coleus Forskohlii Root Extract (10:1, 20:1) | Root | Brownish yellow fine powder | |
CDPE-05349 | Coleus Forskolin Extract (Flavone 80%) | Flowers | Light yellow powder | |
CDPE-05350 | Coleus Strobilifer Herb Extract (10:1, 20:1) | Whole grass | Brownish yellow fine powder | |
CDPE-05351 | Coleusforskohliiextract (10%) | Hairy-throat sphingmus | - | |
CDPE-05353 | Colored Mistletoe Herb Extract (80 mesh) | Mistletoe | - | |
CDPE-05354 | Colored Mistletoe Herb Extract (10:1, 20:1, 30:1) | Leafy stem branches | Brown powder | |
CDPE-05355 | Colored Mistletoe Herb Powder (80 mesh) | Mistletoe | Powder | |
CDPE-05356 | Colored Velvet Fungus Extract (Polysaccharides, Proteins 10:1, 20:1) | Fungus | Light yellow powder | |
CDPE-05357 | Coltsfoot Flower Extract (10:1) | The buds of the coltsfoot | Brown powder | |
CDPE-05358 | Coltsfoot Flower Extract (Coltsidiol and other sterols, Rutin, Hypericin and triterpene saponins.) | The buds of the coltsfoot | Brown powder | |
CDPE-05361 | Combretum Alfredii Extract (6:1, 80 mesh) | - | Powder | |
CDPE-05362 | Comfrey Extract (Shikonin 10%-98%, 10:1, 20:1 etc.) | Root | Yellowish fine powder | |
CDPE-05363 | Comfrey Extract (10:1) | - | Fine brownish-yellow powder | |
CDPE-05364 | Commelina Bengalensis Extract (10:1, 20:1) | Satiety flower | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.