Xanthan Gum

Catelog Number	CDPE-01654
Product Name	Xanthan Gum
Color/Form	Light yellow free flowing powder
Specification	0.98
Assay Method	HPLC
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Application	1. Food field: xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids. 2. Cosmetic field: xanthan gum is used as cosmetic raw materials. 3. Pharmaceutical field: an important part of making capsules shell.
Certification	Organic/FDA/ISO/Kosher/Halal
Minimum order quantity	25 kg
Introduction	Xanthan Gum is produced by bacterial fermentation, is a polysaccharide composed of glucose, mannose, and glucuronic acid. As a thickener, suspending agent, emulsifier, stabilizer, it can be widely used in more than 20 industries such as food, cosmetic, medicine etc.
Function	1. It can control the rheology, structure, flavor and appearance of the food, while ensuring a good taste. 2. It has the function of anti-oxidation and preventing skin aging. 3. It can avoid skin infections.
	Datasheet