White Pepper Powder (Powder)

Catelog Number	CDPE-02115
Product Name	White Pepper Powder (Powder)
Botanical Source	Piper nigrum
Organism Part	Seed
Color/Form	Powder
Assay Method	TLC
Certification	ISO22000, ISO9001
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Function	·Seasoning.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
	Datasheet