White Mustard Seed Extract (Glucoside, Sinapine, Myrosinase, Fat, Protein)

Catelog Number	CDPE-11036
Product Name	White Mustard Seed Extract (Glucoside, Sinapine, Myrosinase, Fat, Protein)
Organism Part	The seeds of white mustard
Color/Form	Claybank powder
State	Powder
Odor/Taste	Characteristic
Active Ingredient	The extract of mustard seed contains glucoside, Sinapine, Myrosinase, Fat, Protein and mucous substance. Glucosinolate is hydrolyzed by rosinase to produce p-hydroxybenzyl isothiocyanate (glucosinolate oil), Sinapine sulfate and glucose. Erucinic acid and choline can be obtained by alkaline hydrolysis of sinerine sulfate.
Specification	10:1 (TLC)
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep in a cool and dry place, away from light and high temperature.
Shelf Life	24 months when properly stored.
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