White Kidney Bean Extract (A-amylase inhibitor NLT 1000; 1% Phaseolin)

Catelog Number	CDPE-11012
Product Name	White Kidney Bean Extract (A-amylase inhibitor NLT 1000; 1% Phaseolin)
Latin Name	Phaseolus vulgaris L.
Specification	A-amylase inhibitor NLT 1000; 1% Phaseolin
Assay Method	Kjeldahl Method
Packing	Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light.
Shelf Life	2 years if sealed and store away from direct sun light.
Introduction	White kidney bean extract is used as a natural, non-stimulant ingredient in nutritional and supplements. White bean extract often referred to as Phaseolus vulgaris. It help facilitating weight loss, white bean extract is purported to prevent obesity and directly target and reduce abdominal fat. On top of this, white bean extract is said to increase energy, enhance athletic performance.
Function	1. White kidney bean extract is rich in α-amylase inhibitors and dietary fiber. It can effectively block the decomposition of starch in high-starchy foods, block calorie intake, and reduce the body's largest source of fat. White kidney bean powder can cooperate with the diet of dieters to achieve the effect of losing weight. 2. In addition, white kidney bean extract can also reduce glucose absorption, thereby reducing postprandial blood sugar rise and reducing insulin secretion. It can be combined into the diet of diabetics so that they can eat enough, but the blood sugar after meals will not rise.
Application	· Food & beverage: water-soluble solid beverage, brewed food, chewable tablet, tablet candy, low GI food, etc. · Nutrition & pharmaceutical: ordinary compressed tablets, coated tablets, sugar-coated tablets, hard capsules, soft capsules, external gels, granules (granulation), etc.
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