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Watermelon/Citrullus Lanatus Extract (Flavonoids, Vitamins)
| Catelog Number | CDPE-03182 |
| Product Name | Watermelon/Citrullus Lanatus Extract (Flavonoids, Vitamins) |
| Latin Name | Citrullus lanatus (Thunb.)Matsum |
| Organism Part | Fruit |
| Color/Form | Red powder |
| Odor/Taste | Characteristic |
| Active Ingredient | Flavonoids, Vitamins |
| CAS Number | 78-09-66 |
| Specification | 10:1, 20:1, 5%, 10% |
| Size | 60 mesh |
| Assay Method | HPLC, UV |
| Certification | ISO, HACCP |
| Grade | Food, Beverage |
| Water | Conform |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Pesticides Residues | Conform |
| Packing | 1 kg/bag, 25 kg/drum, or customization |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
| Shelf Life | 24 months when properly stored. |
| Trasport Method | By express, Or by sea / train / air |
| Minimum order quantity | 25 kg |
| Supply Ability | 1000 kg |
| Application | 1 . It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods 2 . It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food; 3 . It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts. |
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