Sweetener Monk Fruit Extract (80% Mogrosides)

Catelog Number	CDPE-02081
Product Name	Sweetener Monk Fruit Extract (80% Mogrosides)
Organism Part	Fruit
Color/Form	Light yellow brown powder
Active Ingredient	80% Mogrosides; 25%, 50% Mogroside V
CAS Number	88901-36-4
Specification	10:1, 20:1
Assay Method	HPLC
Certification	Organic/FDA/ISO/Kosher/Halal
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Introduction	Monk fruit, also known as Siraitia grosvenorii, or luohan guo. Sweetener Monk Fruit Powder has a zero glycemic index, contains no calories and is suitable for diabetics. It is heat stable, with a long shelf life, and is suitable for cooking and baking. It also mixes well with other low calorie sweeteners such as stevia and erythritol, producing a synergistic effect and masking unwanted aftertaste.
Function	1.A sweetener without any calorie which is beneficial for diabetic. 2.Strong antioxidant properties. 3.To relieve cough and expectorant. 4.To improve immunity. 5.Does not stimulate insulin production or fat storage. 6.To protect liver. 7.Promoting heart health. 8.Improving digestive.
Application	1. Applied in food additive field. 2. Applied in cosmetic field. 3. Applied in pharmaceutical field. 4. Applied in healthcare field.
	Datasheet