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Soya Bean Extract (Isoflavone Isoflavone 20%, 40%, 60%, 80%)
Catelog Number | CDPE-03423 |
Product Name | Soya Bean Extract (Isoflavone Isoflavone 20%, 40%, 60%, 80%) |
Latin Name | Glycine max (L.)Mrrr. |
Organism Part | Seed |
Color/Form | Light yellow powder |
Odor/Taste | Characteristic |
Active Ingredient | Isoflavone |
Specification | Isoflavone 20%, 40%, 60%, 80% |
Size | 80 mesh |
Assay Method | HPLC |
Certification | FDA, ISO |
Grade | Food, Cosmetics |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Application | 1. Applied in food field,soy bean extract is added into kinds of beverage ,liquor and foods as functional food additive; 2. Applied in health product field,soybean extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome; 3. Applied in cosmetics field,soybean extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate; 4. Owning estrogenic effect and reliefing symptom of climacteric syndrome. |