Sour Cherry SD Powder (Spray Drying Powder)

Catelog Number	CDPE-03119
Product Name	Sour Cherry SD Powder (Spray Drying Powder)
Botanical Source	Prunus cerasus
Organism Part	Fruit
Color/Form	Powder
Specification	Spray Drying
Assay Method	TLC
Certification	ISO22000, ISO9001
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible. Dried sour cherries are used in cooking including soups, pork dishes, cakes, tarts, and pies. Sour cherries or sour cherry syrup are used in liqueurs and drinks, such as the Portuguese ginjinha. In Iran, Turkey, Greece and Cyprus, sour cherries are especially prized for making spoon sweets by slowly boiling pitted sour cherries and sugar.
Function	·Anti-oxidation. ·Diabetes. ·Anti-inflammatory. ·Improve Sleep Quality.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
	Datasheet