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Rhizoma Curcumae Extract (Curcumin)
Catelog Number | CDPE-09497 |
Product Name | Rhizoma Curcumae Extract (Curcumin) |
Organism Part | Rhizoma |
Color/Form | Brown-yellow powder |
Odor/Taste | Characteristic |
Active Ingredient | Curcumin |
Specification | 10:1; 20:1, or According to your request |
Size | 80 mesh |
Assay Method | UV |
Certification | SGS |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Curcumin mainly used as flavor additive to pigments and foods. 2. Organic curcumin inhibits the induction of NOS in macrophages. 3. Curcumin is a natural product with antioxidant, anti-tumor promoter, and anti-inflammatory properties. 4. Curcumin also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 5. Curcumin is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. |