Red Chili Powder (Powder)

Catelog Number	CDPE-02014
Product Name	Red Chili Powder (Powder)
Botanical Source	Capsicum annuum
Organism Part	Fruit
Color/Form	Powder
Assay Method	TLC
Certification	ISO22000
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Capsicum annuum, an annual or limited perennial herbaceous plant of the Solanaceae family, is native to Mexico. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when mature, with red being the most common. The fruit of capsicum has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in chili is the first among vegetables. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is made from the dried and pulverized fruit of one or more varieties of chili pepper, which is an important vegetable and seasoning. Capsicum seed oil is edible, and the fruit is also effective in repelling insects and sweating.
Function	·Antibacterial. ·Promote Appetite. ·Treat Frostbite.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
	Datasheet