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Red Cabbage Powder (Anthocyanins, 99%)
| Catelog Number | CDPE-11868 |
| Product Name | Red Cabbage Powder (Anthocyanins, 99%) |
| Latin Name | Brassica oleracea L.var.capitata L |
| Organism Part | Leaf |
| Color/Form | Purple red powder |
| Odor/Taste | Characteristic |
| Active Ingredient | Anthocyanins |
| Specification | 0.99 |
| Size | 80 mesh |
| Assay Method | UV-VIS |
| Certification | ISO, GMP, HACCP, KOSHER |
| Grade | Pharmaceutical, food grade |
| Water | Conform |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Pesticides Residues | Conform |
| Packing | 1 kg/bag, 25 kg/drum, or customization |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
| Shelf Life | 2 years |
| Trasport Method | By express, Or by sea / train / air |
| Minimum order quantity | 25 kg |
| Supply Ability | 1000 kg |
| Function | Red cabbage powder benefit renal pulp, and stomach pain. Cure cold sore waist, soft bone weakness, tinnitus, forgetfulness, the diagnosis tenderness, belching. |
| Application | Food, Health Care Products, Medicine |
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