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Raspberry Extract (Polysaccharide 20%)
Catelog Number | CDPE-09312 |
Product Name | Raspberry Extract (Polysaccharide 20%) |
Botanical Source | Rubus Chingii |
Organism Part | Fruit |
Color/Form | Powder |
Specification | Polysaccharide 20%, Ratio Extract |
Assay Method | UV, TLC |
Certification | ISO22000, ISO9001, Kosher, Halal, Organic NOP/EU |
Shelf Life | 15-30 days |
Trasport Method | Exw, Fob, Cif |
Minimum order quantity | 25 kg |
Supply Ability | 5000 kg/year |
Introduction | Rubus Chingii, a woody plant of the genus Rubus in the family Rosaceae, has a sweet and sour fruit taste. In Europe and The United States, many cultivated varieties have been cultivated as the main fruit. The content of chemical components such as protein, organic acid and VC is higher than peach, grape and strawberry. Its fruit can be processed into jam, fruit wine, fruit juice and preserves, among which"marin jam"and"raspberry wine"are famous export products. Besides its stem, root can also be used as medicine, it is a high economic value of crops. |
Function | ·Men's Health. ·Antibacterial. ·Anti-oxidation. ·Eye Health. |
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. |