Raspberry Extract (40% ellagic acid)

Catelog Number	CDPE-09314
Product Name	Raspberry Extract (40% ellagic acid)
Organism Part	-
Color/Form	Brown powder
Odor/Taste	Characteristic
Specification	40% ellagic acid test by UV/HPLC
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
	Datasheet