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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-09855 | Scutellaria Baicalensis Powder (80 mesh) | Scutellaria | - | |
| CDPE-09856 | Scutellaria Barbata Extract (10:1, 80 mesh) | Whole grass | Brown powder | |
| CDPE-09857 | Scutellaria Barbata Extract | The dried whole grass of the middle branch | Fine brown powder | |
| CDPE-09858 | Sea Bamboo Extract (Alginic acid, Kombuchin, Galactan 10%) | Kombu | Fine brown powder | |
| CDPE-09859 | Sea Breeze Vine Extract (30:1, 80 mesh) | The dried stem of the sea breeze vine | Brown powder | |
| CDPE-09860 | Sea Buckthorn Extract (5:1; 10:1; 20:1) | Fruit | Yellow powder | |
| CDPE-09861 | Sea Buckthorn Extract (10:1, 20:1) | - | Brown powder | |
| CDPE-09862 | Sea Buckthorn Extract | Whole herb | Brown fine powder | |
| CDPE-09863 | Sea Buckthorn Extract (10:1) | - | Fine brownish-yellow powder | |
| CDPE-09864 | Sea Buckthorn Extract (10%, 15%) | The dried ripe fruit of sea buckthorn | Fine brownish-yellow powder | |
| CDPE-09865 | Sea Buckthorn Extract (Ratio) (4:1~20:1) | Fruit | Brown yellow fine powder | |
| CDPE-09866 | Sea Buckthorn Seed Oil (Omega-6), omega-3 (linolenic acid), omega-9 (oleic acid), etc.) | Seed | - | |
| CDPE-09867 | Sea Buckthorn Seed Oil (Flavone 99%) | - | Light yellow to brown red liquid | |
| CDPE-09868 | Sea Coconut Extract (10:1, 20:1) | Sea coconut fruit | Brownish yellow powder | |
| CDPE-09869 | Sea Cucumber Extract (Sea cucumber peptide 99%) | Sea cucumber | - | |
| CDPE-09870 | Sea Cucumber Extract (Sea cucumber protein) | Sea cucumber | Brownish yellow fine powder | |
| CDPE-09871 | Sea Cucumber Extract (Sea cucumber peptides 99%) | Sea cucumber | Brownish yellow fine powder | |
| CDPE-09872 | Sea Cucumber Extract (99%) | Sea cucumber | Brownish yellow fine powder | |
| CDPE-09873 | Sea Cucumber Extract (10:1, 20:1) | Root | Yellowish brown fine powder | |
| CDPE-09874 | Sea Dog Extract (20:1, 80 mesh) | Fur seal | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.