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Plant Extracts
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-09860 | Sea Buckthorn Extract (5:1; 10:1; 20:1) | Fruit | Yellow powder | |
CDPE-09861 | Sea Buckthorn Extract (10:1, 20:1) | - | Brown powder | |
CDPE-09862 | Sea Buckthorn Extract | Whole herb | Brown fine powder | |
CDPE-09863 | Sea Buckthorn Extract (10:1) | - | Fine brownish-yellow powder | |
CDPE-09864 | Sea Buckthorn Extract (10%, 15%) | The dried ripe fruit of sea buckthorn | Fine brownish-yellow powder | |
CDPE-09865 | Sea Buckthorn Extract (Ratio) (4:1~20:1) | Fruit | Brown yellow fine powder | |
CDPE-09866 | Sea Buckthorn Seed Oil (Omega-6), omega-3 (linolenic acid), omega-9 (oleic acid), etc.) | Seed | - | |
CDPE-09867 | Sea Buckthorn Seed Oil (Flavone 99%) | - | Light yellow to brown red liquid | |
CDPE-09868 | Sea Coconut Extract (10:1, 20:1) | Sea coconut fruit | Brownish yellow powder | |
CDPE-09869 | Sea Cucumber Extract (Sea cucumber peptide 99%) | Sea cucumber | - | |
CDPE-09870 | Sea Cucumber Extract (Sea cucumber protein) | Sea cucumber | Brownish yellow fine powder | |
CDPE-09871 | Sea Cucumber Extract (Sea cucumber peptides 99%) | Sea cucumber | Brownish yellow fine powder | |
CDPE-09872 | Sea Cucumber Extract (99%) | Sea cucumber | Brownish yellow fine powder | |
CDPE-09873 | Sea Cucumber Extract (10:1, 20:1) | Root | Yellowish brown fine powder | |
CDPE-09874 | Sea Dog Extract (20:1, 80 mesh) | Fur seal | Brownish yellow powder | |
CDPE-09875 | Sea Moss Extract (B vitamins, Riboflavin, Niacin 10:1, 20:1) | Nori | Fine brownish-yellow powder | |
CDPE-09876 | Sea Mushroom Extract (Polysaccharide) | Sea mushroom | Fine brownish-yellow powder | |
CDPE-09877 | Sea Red Peony Extract (10:1, 20:1, 30:1) | Red peony root | Brownish yellow powder | |
CDPE-09878 | Sea Sands Extract (Salicin, Palmitic acid, Oleic acid, Linoleic acid) | The spores of sea sands | Brownish yellow powder | |
CDPE-09879 | Seabuckthorn Berry Powder (10:1, 20:1) | Fruit | Yellow fine powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.